|
|
Tapas Menu
Vegetarian
Tapas
-
PAN - Fresh Bread
with Balsamic Sherry Vinegar & Spanish Olive Oil.
-
ACEITUNAS -
Marinated Giant Spanish Gordal Olives or Mixed Black & Green Olives.
-
MEDITERRANEAN PLATTER -
of Bell Peppers with Ricotta & Feta Sundried Tomatoes & Olives.
-
PATATAS BRAVAS -
Fried Potatoes with Chilli, Garlic & Home-made Tomato Sauce.
-
BREMEN - Baked
Aubergine, Tomato & Manchego Cheese Gratin.
-
TORTILLA DEL DIA -
Traditional Spanish Omelette with fillings changed daily with Alioli.
-
NACHOS - topped
with melting cheese, salsa & sour cream.
-
SIDE SALAD OF MIXED LEAVES.
-
QUESO - selection
of welsh cheeses with quince jelly.
-
GARLIC BREAD.
.............................................
Meat
Tapas
-
CHORIZO - Spanish
sausage cooked in Rioja with flat leaf parsley.
-
PINCHOS DE TERNERA -Welsh
fillet of beef skewers marinated with cumin & served with red onion
marmalade.
-
ALBONDIGAS - lamb,
chilli & mint meat balls in a rich tomato & red wine sauce.
-
CHICKEN SKEWERS -
marinated with spices, herbs & peanut sauce.
.......................................... Fish
Tapas
-
BOQUERON'S -
Spanish white Anchovies tossed with croutons & green leaves.
-
WHITE BAIT -
served with lemon & Alioli.
-
SARDINES -
"Sardines on Toast" marinated Spanish sardines on toasted ciabatta with
rocket & cherry tomatoes.
-
THAI CRAB CAKES
-
with sweet chilli sauce.
...................................... Fresh
Coffee
-
Latte
-
Cappuccino
-
Hot Chocolate
-
Espresso
-
Plain Coffee
Choice
of Teas
-
Fairtrade Earl Grey
-
English Breakfast
-
Green Tea
-
Camomile
...............................................
Please ask staff about our
delicious selection of Home-made desserts & Ice-creams. |
|
